Please note:

I may not be the originator of most recipes but time and effort is spent on experimenting/testing out recipes,editing photos,creating entries.

Please include the link of my blog entry/ies if you wish to share at other places.Please do not just copy and paste and pass it as yours.

Respect when sharing.

Thank you!

Wednesday, May 7, 2014

Roti Sardine Telur


























This was my favourite in my secondary school days. I would order this at least 2 times a week. Together with the chilli,its perfect! I am unable to replicate the chilli but i sorta manage to replicate the roti! Its easy to make and yummy. Must try!

Makes:

  • 5-6 pieces

You will need: 
    • 1/2 onion
    • 1 can of sardine in tomato sauce
    • 1 chilli padi
    • 5-6 slices of bread
    • 2 small egg.slightly beaten
    • Oil for frying

    The Preparation:


    1. Dice onions,set aside.
    2. Slice chilli,set aside.
    3. Debone sardine.
    4. Mash sardine together with tomato sauce.
    5. Add onion and chilli,mix well.
    6. Spread onto bread.
    7. Seal with a fork.
    8. Coat with egg.
    The Cooking:
    1. Heat oil.
    2. Pan fry bread at medium heat till both sides are browned.
    3. Serve hot or at room temperature.
    ~Indulge in what we make at DeQueenKitchen~

    No comments:

    Post a Comment