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Wednesday, May 7, 2014

Roti Sardine Telur

This was my favourite in my secondary school days. I would order this at least 2 times a week. Together with the chilli,its perfect! I am unable to replicate the chilli but i sorta manage to replicate the roti! Its easy to make and yummy. Must try!


  • 5-6 pieces

You will need: 
    • 1/2 onion
    • 1 can of sardine in tomato sauce
    • 1 chilli padi
    • 5-6 slices of bread
    • 2 small egg.slightly beaten
    • Oil for frying

    The Preparation:

    1. Dice onions,set aside.
    2. Slice chilli,set aside.
    3. Debone sardine.
    4. Mash sardine together with tomato sauce.
    5. Add onion and chilli,mix well.
    6. Spread onto bread.
    7. Seal with a fork.
    8. Coat with egg.
    The Cooking:
    1. Heat oil.
    2. Pan fry bread at medium heat till both sides are browned.
    3. Serve hot or at room temperature.
    ~Indulge in what we make at DeQueenKitchen~

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