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Monday, May 26, 2014

Nutella Brownies II

This is my second attempt and i am using a different recipe. The first recipe i used was good but i find that the nutella taste was rather subtle and the texture was more cake like. With a new tub of nutella in the kitchen, i searched for other recipes to try it again.This recipe uses same ingredients but much more nutella and a little more flour. Oh,I added a pinch of salt on my side.

Result?The brownies turned out more nutella-ty,moist and chewy! I am definitely going to use this recipe in future!

  • 8" by 5.5" tin
You will need:
  • 2 eggs
  • 375g nutella
  • 100g plain flour
  • 1 pinch of salt
  • Nuts (optional)

The Preparation:

  1. Mix every together with hand whisk.
  2. Pour into greased/lined square tin.(i greased the whole tin and lined the base.)
  3. Sprinkle your desired topping.
The Baking:
  1. Bake in preheated oven at 180°C for 28 minutes. 
  2. Cool before cutting to prevent cracks.

Original Recipe from:Easy Nutella Brownies by Giena Edrie

~Indulge in what we make at DeQueenKitchen~

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