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Wednesday, May 7, 2014

Mango Pudding


  • about 12 mini cups (i am using containers for sauce.)

You will need: 
  • 3 small ripe mangoes (Make into 250g puree,300g in cubes)
  • 3 teaspoon gelatin powder
  • 1 teaspoon lemon juice
  • 50g sugar
  • 100ml water
  • 40ml water
  • 80ml whipping cream
  • a big bowl of iced water

The Preparation and Cooking: 
  1. Sprinkle gelatin onto 40ml of water,set aside to bloom(gelatin to absorb water and expand).
  2. Boil sugar and 100ml of water in a small pot.
  3. Remove from heat.
  4. Add (1.) and stir till dissolved.
  5. Stir in puree.
  6. Stir in cubes.
  7. Stir in whipping cream.
  8. Place pot into iced water.
  9. Stir till slightly thick or cool.
  10. Ladle into containers.
  11. Chill for at least 2 hours before serving.
Original recipe from:Fresh Mango Pudding by Food 4 Tots.

~Indulge in what we make at DeQueenKitchen~

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