Please note:

I may not be the originator of most recipes but time and effort is spent on experimenting/testing out recipes,editing photos,creating entries.

Please include the link of my blog entry/ies if you wish to share at other places.Please do not just copy and paste and pass it as yours.

Respect when sharing.

Thank you!

Saturday, May 24, 2014

Homemade Sanding Sugar

Came across this when i was searching for vanilla sugar recipe. I felt that i am so lucky to come across it. I love sprinkles but i just can't buy every colour off the shelf,right? And normally they come in rather big packaging(storage problem!).

Okay,anyway,this is so easy to make. I can have any coloured sugar as and when i need.I just did 2 colours this morning and i loved the results! More colours to come!! I need more small jars! Yippie!

  • 10 teaspoons (i am using this amount,you can add or lessen amount according to your needs.)

You will need:
  • 10 teaspoons sugar (i use coarse sugar.)
  • 1 drop of gel colouring (add more or less according to your preference.)
  • 1 clean and dry jar

The Preparation:
  1. Pour sugar into a zip lock bag.
  2. Add gel colouring.
  3. Rub the bag to mix well.
  4. Pour coloured sugar (they will appear a little damp) onto a lined baking tray.
  5. Level it with a spatula.

The Baking:
  1. Bake in a preheated oven for about 5 minutes at 180°C. *
  2. Remove from oven,break the crust. **
  3. Sieve sugar onto another parchment paper.
  4. Cool and store in jar.
*Keep a lookout,you just want to remove moisture from the sugar,not melt.
**The sugar will crust a little,just break them with a spatula.

Original recipe:Make Your Own Sanding Sugar by Malia.

~Indulge in what we make at DeQueenKitchen~

No comments:

Post a Comment