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Tuesday, December 10, 2013

Berries Muffins



























I was looking for a light muffin recipe when i came across this.I amended the recipe a little and i really loved it! Hmm..should i call it a cupcake instead? Cos its light soft and fluffy like one!Its definitely a keeper.One is not enough!

Makes:
  • 6 muffins

You will need:

(A)
125g plain flour
1.5 teaspoon baking powder
A pinch of salt
60g sugar

(B)
1 egg
2 tablespoons milk
90g oil
1/2 teaspoon vanilla extract
80g strawberry yoghurt

(C)
60g blueberries,washed and pat dry

The Preparation & Baking:
  1. Sift all ingredients in (A) except sugar,set aside.
  2. Mix all ingredients in (B) in a big mixing bowl till well mixed.(Do not overmix.)
  3. Fold in 1. and sugar.till there is no traces of flour.
  4. Fold in (C).
  5. Fill muffin liners till 80%.
  6. Bake in a preheated oven at 190°C for 15-20 minutes.
  7. Cool on a wire rack.
Original recipe from:Blueberry Orange Muffins by Food for Tots.

~Indulge in what we make at DeQueenKitchen~

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