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Wednesday, October 23, 2013

Mini Dorayakis II

Mini dorayakis again! I wasn't really satisfied with my dorayakis previously as i find them a tad dry.Not sure if i did anything wrong.Anyway,when i was looking at videos of dorayaki making on Youtube,i found this!
Ochikeron is a japanese food blogger who does really nice videos and her recipes are simple and nice.(have i mentioned this before?-->3 ingredients cheescake!)
I tried her recipe and i loved it! The taste of honey is stronger and the pancakes remain soft and moist even till the next day.I have made a few batches since.A keeper! =)
  • about 8 mini dorayakis

You will need:
  • 1 egg
  • 25g sugar
  • 1/2 tablespoon honey
  • 50g cake flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon water
  • Oil for greasing pan
  • Red bean paste ( i am using tsubuan from Daiso)
*you can also use other fillings like nutella,peanut butter,etc.

The Preparation & Cooking
  1. In a mixing bowl,beat egg and add in sugar and honey,mix well.
  2. Sift flour and baking soda into (1.) and mix till smooth.(do not overmix)
  3. Add water and mix well.
  4. Cover with cling wrap and refrigerate for 30 minutes.
  5. Heat a non stick flat pan and grease with oil.(wipe off excess with kitchen paper.)
  6. Drop spoonful of batter into the pan,leaving gaps between them.
  7. Flip the pancakes once bubbles formed on surface.
  8. Remove the pancakes when they no longer sticks on the pan.
  9. Repeat till all the batter is used up.
  10. Cover the pancakes with clingwrap to keep them moist.
  11. Sandwich red bean paste with 2 pancakes and press the sides to seal.
  12. Repeat till all the pancakes are used up.
  13. Serve with your favourite tea.
Original recipe from:Dorayaki by Ochikeron.

~Indulge in what we make at DeQueenKitchen~

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