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Tuesday, October 22, 2013

Mini Dorayakis I

 
 
Dorayaki is a pancake with red bean(azuki) filling and commonly associated with Doraemon.ha
Its one of my favourite snack. Like it so much that i even brought it along in my delivery bag when i was delivering my gal.Ha!

Have been buying them from Japanese supermarts all along,never thought of making them myself until i saw Alan making them and providing recipe for it as well.Reading through the recipe,i thought i might just give it a try,it looks really simple to make.True enough,its easy peasy,now i can have dorayakis anytime i crave for them!

*I am submitting this post to Asian Food Fest #1 Oct 2013 : Japan hosted by Alan from travelling-foodies

*Edited:I tried another recipe by Ochikeron which i much prefered.It has a stronger honey taste and the texture is less dry. You might want to try.Click for the recipe here. =)

Makes:

  • about 8 mini dorayakis
 
You will need:
  • 1 egg
  • 25g brown sugar
  • 1/4 tablespoon honey
  • 40g cake flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 tablespoon water (i did not add as batter was already quite runny)
  • Oil for greasing pan
  • Red bean paste ( i am using tsubuan from Daiso)

The Preparation & Cooking
  1. Whisk egg,sugar and honey till mixture becomes bubbly.
  2. Sift flour, baking powder and baking soda into (1.) and mix till smooth.(do not overmix)
  3. Check the consistency of the batter and add water to adjust accordingly. (mixture should be thick not runny)
  4. Cover with cling wrap and leave at the counter for 30 minutes.
  5. Heat a non stick flat pan and grease with oil.(wipe off excess with kitchen paper.)
  6. Drop spoonful of batter into the pan,leaving gaps between them.
  7. Flip the pancakes once bubbles formed on surface.
  8. Remove the pancakes when they no longer sticks on the pan.
  9. Repeat till all the batter is used up.
  10. Cover the pancakes with clingwrap to keep them moist.
  11. Sandwich red bean paste with 2 pancakes and press the sides to seal.
  12. Repeat till all the pancakes are used up.
  13. Serve with your favourite tea. 
 
Original recipe from:Dorayaki by Alan Goh.

~Indulge in what we make at DeQueenKitchen~

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