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Thursday, October 31, 2013

Butter Cake IV (Best ever!)



The best ever butter cake.Ha~ Buttery yet fluffy and soft. But i am warning you,its very addictive thus not suitable for weight watchers. ;) 

This recipe is from Serene(Sim) and quite a handful of members had tried it and gave it thumbs up. Well,2 more from me! =) The original recipe had liquor and lemon juice in it.For my first attempt i omitted the liquor as i will be serving my kid.(i heard about all that stuff-alcohol will evaporate during baking blah blah blah but i just want to play safe.) The second attempt i omitted both liquor and lemon juice.It turns out just as nice.

Definitely a keeper.Try and let me know what you think.

Edited:If you are looking for a soft and fluffy butter cake like this yet not too buttery,try this!

Makes: 
  • 6" square tin


You will need:

*original recipe (Kindly do proper crediting as i understand from her that she had trial and error many times to come out with this and yet so kind and generous to share with us.)
  • 167g plain flour/self raising flour*
  • 2 teaspoon baking powder(omit if using self raising flour)
  • 1/8 teaspoon salt
  • 167g butter
  • 93g sugar
  • 20g icing sugar
  • 2 eggs
  • 1/2 teaspoon vanilla essence
  • 72g milk (*or 60g milk,7g lemon juice,5g grand marnier)

The Preparation
  1. Sift flour, salt and baking powder.
  2. Cream butter and sugar till pale and creamy.
  3. Add eggs,one at a time.
  4. Add vanilla essence.
  5. Add dry ingredients and milk in alternate batches.
  6. Pour into greased and lined cake tin.

The Baking:
  1. Bake in a preheated oven at 170°C for 40-45 minutes or till cooked.
  2. Leave in tin for 10 minutes before removing to cool on rack.
  3. Serve when cooled.
Original recipe from:Serene Sim

~Indulge in what we make at DeQueenKitchen~

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