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Friday, August 16, 2013

Strawberry Jelly Hearts Cheesecake (no bake)

This popular dessert was on my to bake list for ages! Yesterday,i finally decided to make them after an indirect push from Carol from my fb group.Ha!

Well this seems very difficult to make.But i can assure you now they aren't! They just need a bit more steps and time to make.

I have yet tried them but i am totally in love with them from just their outlook.And look at the pretty cups i got from Daiso.(cheap and nice! Ha! So aunty!)

Anyway,i hope if you were like me...considering,putting it on to bake list or whatsoever,don't wait anymore!

*Updated:Just took a cup to try.Too good to be true!!!

  • 4 cups

You will need:

  • 75g digestive biscuits
  • 38g melted butter,cooled

Cheese Layer:
  • 125g cream cheese
  • 3/4 teaspoon gelatin powder
  • 70g boiling water
  • 34g sugar
  • 1/4 teaspoon vanilla essence
  • 2 strawberries(Halved)

Jelly Layer
  • 23g jelly powder
  • 63g boiling water
  • 63g cold water

The Preparation & Making:

The Making~~~
  1. Use a food processer to blend the biscuits into fine crumbs.(You can put them into a ziplock bag and use a rolling pin  to crush them as well.)
  2. Add melted butter and mix well.
  3. Put about 3 teaspoons of mixture into cups and press hard to pack them tight.(i use a rolling pin.)
  4. Set aside in the fridge(cling wrap) till further use.

Cheese Layer:
  1. Add boiling water to gelatine powder and stir till dissolved,set aside to cool.
  2. Whisk cream cheese and sugar till light and fluffy.
  3. Add vanilla essence followed by 1.
  4. Combine well and pour the mixture through a sieve to remove any lumps.
  5. Remove cups from fridge and pour equal amounts into the cups.
  6. Place strawberry onto the cheese layer and press gently into it.(1/2 way.)
  7. Cling wrap and refrigerate for at least 4 hours or overnight.

Jelly Layer:
  1. After 4 hours or overnight chilling~~~~~
  2. Add boiling water to jelly powder.
  3. Stir till powder dissolved.
  4. Add cold water.(Make sure that this mixture is completely cooled before pouring onto your cheese layer(else it will melt your cheese layer.))
  5. Sieve the mixture to remove any undissolved residue.
  6. Remove cups from fridge and pour equal amounts into them.
  7. Cling wrap and refrigerate for at least 4 hours or overnight.
  8. Serve cold.

Original recipe from:Strawberry Jelly Hearts Cheesecake by Cooking Story of Bing

~Indulge in what we make at DeQueenKitchen~

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