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Thursday, August 22, 2013

Soya Milk With Grass Jelly Mooncake Agar Agar

Had been wanting to make these a year ago.The jelly moulds were stashed right inside my cupboard.Ha!
Mum has no oven at home so to kill boredom I can only make food/desserts that do not require an oven for example this.

I am using this recipe by Ann simply because i love this 黑白combi.This is what i usually order from local soya bean milk stalls. =)
  • 7 pieces (mini)
You will need:
Grass Jelly Agar Agar

  • 125g water
  • 1/2 teaspoon agar agar powder
  • 10g sugar
  • 50g sweetened grass jelly, cut into strips
Soya milk Agar Agar

  • 250g soya milk
  • 63g milk
  • 1+1/4 teaspoon agar agar powder
  • 20g sugar
The Preparation:

Grass Jelly Agar Agar

  1. Put everything in a pot except grass jelly and bring to boil.(Stir continuously)
  2. Remove from heat and add grass jelly.
  3. Stir for a minute and pour into an empty container.(making sure the height is good for the "filling", about half the jelly moulds)
  4. Leave to cool and refrigerate for 15 minutes to set.
Soya Milk Agar Agar

  1. Put everything in a pot and bring to boil.(Stir continously)
  2. Remove from heat and stir for another few minutes.
  3. Half fill the moulds.
  4. Keep the rest of the mixture warm.
The Assembly:

  1. While waiting for the mixture in the moulds to set a little, create the filling.
  2. Use a round cutter (for round moulds) or a knife(square moulds) to cut out the grass jelly agar agar.
  3. Use a knife and lightly make scratches on the grass jelly agar agar.
  4. Drop them into the moulds and fill up the moulds with the rest of the soya milk.
  5. Cool to room temperature and refridgerate for about an hour.
  6. Serve cold.
~Indulge in what we make at DeQueenKitchen~

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