Please note:

I may not be the originator of most recipes but time and effort is spent on experimenting/testing out recipes,editing photos,creating entries.

Please include the link of my blog entry/ies if you wish to share at other places.Please do not just copy and paste and pass it as yours.

Respect when sharing.

Thank you!

Tuesday, August 20, 2013

Osmanthus Konnyaku Jelly

This is one dessert which i wanted to make ages ago.As i was really bored today at mum's place and she has all the ingredients i needed,i made them!

If you know me well,you will know that i am an osmanthus tea lover.I drink them almost everyday.The fragrance is something which i really like. =) I will make this dessert more often in future.Its really refreshing!

  • About 10 pieces (depending on your jelly mould)

You will need:
  • 125g konnyaku premix powder (I used RedMan)
  • 625g water
  • 2.5 teaspoons osmanthus flowers
  • 2 teaspoons of wolfberries (soak for about 20 minutes till puffy)

The Making:
  1. Bring water to boil.
  2. Lower heat and add flowers, simmer for about 2-3 minutes.
  3. Add konnyaku powder and stir till dissolved.
  4. Off the heat.
  5. Place a few wolfberries in each jelly mould.
  6. Pour the mixture in.
  7. Leave to cool to room temperature.
  8. Refrigerate for at least 4 hours.
  9. Serve cold.
Original recipe from:Osmanthus Jelly by NoobCook

~Indulge in what we make at DeQueenKitchen~

No comments:

Post a Comment