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Tuesday, August 20, 2013

Osmanthus Konnyaku Jelly


















This is one dessert which i wanted to make ages ago.As i was really bored today at mum's place and she has all the ingredients i needed,i made them!

If you know me well,you will know that i am an osmanthus tea lover.I drink them almost everyday.The fragrance is something which i really like. =) I will make this dessert more often in future.Its really refreshing!

Makes:
  • About 10 pieces (depending on your jelly mould)

You will need:
  • 125g konnyaku premix powder (I used RedMan)
  • 625g water
  • 2.5 teaspoons osmanthus flowers
  • 2 teaspoons of wolfberries (soak for about 20 minutes till puffy)

The Making:
 
 
  1. Bring water to boil.
  2. Lower heat and add flowers, simmer for about 2-3 minutes.
  3. Add konnyaku powder and stir till dissolved.
  4. Off the heat.
  5. Place a few wolfberries in each jelly mould.
  6. Pour the mixture in.
  7. Leave to cool to room temperature.
  8. Refrigerate for at least 4 hours.
  9. Serve cold.
Original recipe from:Osmanthus Jelly by NoobCook

~Indulge in what we make at DeQueenKitchen~

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