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Thursday, August 15, 2013

Baked Donuts


This recipe is shared by a fellow member,Catherine (aka tigg3rsdelectablefare) in my group. Seeing the lovely donuts she made, I made a trip to B-I-Y for the wilton donut mould in heart shaped!

These pretty cakes are not as sinful as fried donuts.Their texture is more of cake-like than chewy. Reminded me of the donuts from Pop-doh.♥ So if you like cake like donuts like me, you gotta try these!
  • 6 pieces of heart shaped donuts
You will need:
  • 60g cake flour
  • 20g bread flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 30g egg
  • 50g sugar
  • 90ml milk
  • 23ml canola oil
  • 1 teaspoon vanilla essence
The Preparation and Baking:
  1. Sift flour, baking powder and salt.
  2. Whisk egg and sugar. Add milk, oil, and vanilla  essence,mix well until well combined.
  3. Pour in 1. and combine until smooth and runny.
  4. Pour each doughnut hole (greased) with batter until 3/4 filled.
  5. Bake in a preheated oven at 175°C for about 15 minutes in a or till toothpick inserted into doughnut comes out clean.
  6. Transfer to cooling rack.
  7. Cool completely before decorating with your desired toppings.
*i am using chocolate compound to coat my doughnuts.
Original Recipe from:Baked Donuts by Catherine

~Indulge in what we make at DeQueenKitchen~

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