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Friday, July 19, 2013

Homemade Pandan Kaya

I am all excited about using my homemade pandan extract! So i decided to make a pandan chiffon and using the excess coconut milk to make some pandan kaya. This is my 1st attempt and i am pleased with the results.The texture is smooth and not too runny and it tastes not overly sweet and has a slight tinge of coconut and pandan. I likey! The site which i took the recipe from did not provide any steps in making it so i just mix and match the steps from random food blogs. =)

  • about 150ml

You will need:
  • 1 egg
  • 85g caster sugar (add lesser if you want less sweet)
  • 100ml coconut milk
  • 1/4 teaspoon homemade pandan extract (add more if you want a stronger pandan taste)

The Preparation & Cooking
  1. Place a bowl over simmering water.
  2. Add egg and sugar.
  3. Lightly whisk till sugar disolve.
  4. Add coconut milk and extract.
  5. Keep stirring till mixture thickens* (i took about 20-25 minutes)
  6. Pour into a clean container.
  7. Store in fridge when cooled.
  8. Discard once it starts to smell/taste (awful)
*It will still look runny but thicker than when you first started. Once cooled,it will thicken further.

Original Recipe from:Homemade Kaya by Grace Kitchen Corner
~Indulge in what we make at DeQueenKitchen~

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