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Monday, June 17, 2013

Orange Madeleines

Bought a book over the weekend and decided to try this recipe. I love the flavor and texture! The orange zest made the madeleines very flavourful and the texture is soft and moist.. Definitely a keeper!


  • 10 pieces

You will need:
  • 1 egg
  • 45g powdered sugar
  • 1 orange zest
  • 1/2 tablespoon orange juice
  • 50g cake flour
  • 1/2 teaspoon baking powder
  • 55g melted unsalted butter,cooled
The Preparation:
  1. In a mixing bowl,whisk the egg(do not beat till frothy)
  2. Mix in sugar.
  3. Add zest and juice,mix well.
  4. Add sifted flour & baking powder,mix well.
  5. Add melted butter,mix well.
  6. Leave in fridge for 5 hours.
  7. 80% fill the mould.

 *Grease and dust the mould with flour before piping batter into them.

The Baking:
  1. Bake in preheated oven at 170 for 15-20 minutes
  2. Remove from mould and cool on rack.

Original recipe from:Easy Bake!女生都喜欢的超可爱甜点〜

~Indulge in what we make at DeQueenKitchen~

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