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Monday, June 17, 2013

Nutella Brownies

Oh man! This recipe is EASY and YUMMY! It requires only 3 ingredients(4 if you are giving it toppings) Yes,3/THREE,your eyes are not playing tricks on you. Ha!

Thanks to fellow group members for sharing and raving about this! However,there's something that you need to look out for-->do not overbake.You will want a fudgy brownie not a cake like brownie.If you like the latter,then ignore what i mentioned. ;)

  • 8" square tin
You will need:
  • 2 eggs
  • 280g nutella
  • 62g flour (i used plain flour)
  • Nuts (optional)

The Preparation: 
  1. Mix every together with hand whisk.
  2. Pour into greased/lined square tin.(i lined my tin.)
  3. Sprinkle your desired topping.(i used chopped almonds.)

The Baking:
  1. Bake in preheated oven at 180°C for about 28-30 minutes/till cake tester comes out clean.
  2. Cool before cutting to prevent cracks.

Original Recipe from:Nutella Brownies by Abby Dodge.
~Indulge in what we make at DeQueenKitchen~

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