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Wednesday, June 19, 2013

Homemade Lemon Curd

Looking for light,not overly sweet or sour lemon curd? Then you should try this. =)
I happened to chance upon this when i was searching for macarons videos at youtube.
  • about 150ml
You will need:
  • 1 egg
  • 50g caster sugar
  • a small pinch of salt
  • Zest and juice of one lemon
  • 20g butter,diced
  • 1 clean,dry,sterilized jar.
The Preparation & Cooking
  1. Whisk egg and sugar till frothy using hand whisk.
  2. Add salt,zest and juice,mix well.
  3. Stir over simmering water till slightly thickened.
  4. Remove from heat.
  5. Add butter and mix till well combined.
  6. Mixture will thicken as it cools.
  7. Pour into jar.
  8. Store in fridge.

Original Recipe from:Lemon Curd by Eugenie Kitchen
~Indulge in what we make at DeQueenKitchen~

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