This is the first savoury bake i made,is it? Anyway,its a really nice combination.I got the idea from the floss pancake by Lavender bakery(i am not sure if SG has any outlets,i always buy them from JB.)
I am using my cream cheese chiffon recipe but i used cupcake liners instead,added floss in between the batter and after bake i topped them with floss and a special sauce. Its the same as the sauce breadtalk uses for their floss buns. You just need to mix 1 tablespoon of mayo with 2 teaspoons of condensed milk. Add or reduce according to your preferred taste.
Cream cheese chiffon recipe can be found here. (Replace juice with milk.)