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Friday, April 5, 2013

Yuzu w/ Mixed Fruits Chiffon Cuppies

 

I had too much mixed fruits at home-1kg!! So i thought of what to bake them with.Mixed fruits are sweet so i decided on Yuzu chiffon as a sweet and sour combi should be nice.And i was right!They were so yummy that they were gone within a day.
 
 
Makes:

  • 9 cups


You will need:


Egg yolk mixture:

  • 35g plain flour
  • 18g corn flour
  • 38g oil
  • 45g yuzu juice
  • 23g yuzu paste/jam(omit if using other flavours)
  • 1/2 bowl of mixed fruits(add more as desired),coat with additional flour and sift
  • 3 egg yolks



Egg white mixture:

  • 3 egg whites
  • 45g sugar


The Preparation:

  1. Sift flour.
  2. Hand whisk egg yolks,oil,yuzu juice and yuzu paste till well combined.
  3. Add flour till well combined.
  4. Whisk egg whites and sugar to stiff peak.
  5. Fold in egg white mixture into egg yolk mixture batch by batch.
  6. Add coated mixed fruits.
  7. Pour into cupcake liners.

The Baking:

  1. Bake in a pre heated oven for about 20 minutes at 170°C.
  2. Cool on a rack.
  3. Serve with your favorite beverage.
Tips:

  • Please refer to this.


~Indulge in what we make at DeQueenKitchen~


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