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Friday, April 5, 2013

Strawberry Milk w/ Cranberries Chiffon

 

I was having dinner at Kallang Leisure Park when i passed by this korean shop-Shine Supermarket.I bought the banana milk from them months ago and now they have them in strawberry flavour as well.Without hesitation,i bought 2 packets,the banana flavour is nice too! Reminds me of my pri sch days.Ah~~memories.
 
Anyway,few days later,i pour some out to try and i was like @-@,it was very good! Decided to use the remainder to make chiffon(yes i love making chiffons,>_<) and i added cranberries to it to make it more interesting.Very nice combination i must say~ 
 
Makes:
  • 15cm chiffon tin

You will need:

Egg yolk mixture:
  • 35g plain flour
  • 18g corn flour
  • 38g oil
  • 45g strawberry milk
  • A handful of cranberries(add more as desired.),coat with flour and sift away excess
  • 3 egg yolks
 
Egg white mixture:
  • 3 egg whites
  • 45g sugar

The Preparation:

  1. Sift both flour.
  2. Hand whisk egg yolks,oil and milk till well combined.
  3. Add flour till well combined.
  4. Whisk egg whites and sugar to stiff peak.
  5. Fold in egg white mixture into egg yolk mixture batch by batch.
  6. Add coated cranberries.
  7. Pour into a ungreased tin.

The Baking:

  1. Bake in a pre heated oven for about 40 minutes at 170°C.
  2. Cool on a rack with tin facing down.
  3. Remove from mould after cake has completely cool.
Tips:

  • Please refer to this.


~Indulge in what we make at DeQueenKitchen~

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