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Friday, April 5, 2013

Soya Milk Chiffon


Soya milk is one of my favorite beverage.So one day i decided to try using it to make a chiffon.The taste of soya milk is not very strong,so i was thinking perhaps i should use some soy powder in future. ;)

  • 15cm chiffon tin

You will need:

Egg yolk mixture:
  • 35g plain flour
  • 18g corn flour
  • 38g oil
  • 45g soya milk (i use nutri soy.)
  • 3 egg yolks
Egg white mixture:
  • 3 egg whites
  • 45g sugar

The Preparation:

  1. Sift both flour.
  2. Hand whisk egg yolks,oil and soya milk till well combined.
  3. Add flour till well combined.
  4. Whisk egg whites and sugar to stiff peak.
  5. Fold in egg white mixture into egg yolk mixture batch by batch.
  6. Pour into a ungreased tin.

The Baking:

  1. Bake in a pre heated oven for about 40 minutes at 170°C.
  2. Cool on a rack with tin facing down.
  3. Remove from mould after cake has completely cool.
  • Please refer to this.

~Indulge in what we make at DeQueenKitchen~

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