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Saturday, April 6, 2013

Pandan Butter Cake

 

With coconut milk in my fridge,i thought of what to make.Pandan chiffon(again?!) or Pandan Butter Cake. Angela from my group made one recently and looks great.Since i have never tried before,i decided to bake that.

I used my regular butter cake recipe,replaced the essence and milk.Very interesting! I love the slight tinge of pandan and coconut milk in the butter cake. =)

Makes:

  • 8" by 8" square tin
 
You will need:
  • 250g butter,softened
  • 180g sugar
  • 4 eggs
  • 60ml coconut milk
  • 200g self raising flour,sifted
  • 1 teaspoon pandan paste

The Preparation:
  1. Cream butter and sugar till pale and fluffy.
  2. Add eggs,one at a time,mix well.
  3. Add pandan paste,mix well.
  4. Add coconut milk and flour,alternate,ending with flour,mix well.
  5. Pour into greased lined tin.
  6. Shake the tin a little to even out the batter.
  7.  
The Baking:
  1. Bake in a pre heated oven for 20 minutes at 180°C then reduce to 160°C for 25 minutes or till cooked.
  2. Leave in tin for 10 minutes before overturning onto a cooling rack.

~Indulge in what we make at DeQueenKitchen~

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