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Friday, April 5, 2013

Chewy Oatmeal Raisins Cookies

Another wonderful recipe shared by my group member.I did not add cinnamon powder to this and the raisins and oatmeal added are reduced.(Not enough supply at home!=/)

Anyway these cookies are really fragrant and they taste very healthy-Hubby said this.LOLx! Do try,its a keeper for me!

By the way,don't be alarmed by the amount of sugar used.Like what Cecilia told me when i mentioned my concern,the amount of oatmeal used will cover the sweetness.=)

  • about 30 pieces (coaster size)

You will need:

  • 95g plain flour
  • 115g butter,softened
  • 125 brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 100g oatmeal
  • 100g raisins

The Preparation and Baking:

  1. Sift flour and baking soda.
  2. Cream butter and sugar till smooth.
  3. Add egg and vanilla extract.
  4. Add (1) till well combined using spatula.
  5. Add oatmeal and raisins.
  6. Scoop dessertspoonfuls of dough onto lined baking tray.
  7. Freeze together with tray for 5 minutes.(to reduce spreading.)
  8. Bake in preheated oven at 175°C for 10-15 mins.(surface and sides slightly brown-the centre will seem soft and slightly uncooked-Dun worry!)
  9. Rest on tray for a minute before removing to cool on rack.
  10. Chomp them!

Original recipe from:Thick Chewy Oatmeal Raisins Cookies by Syebvonne.

~Indulge in what we make at DeQueenKitchen~

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