Please note:

I may not be the originator of most recipes but time and effort is spent on experimenting/testing out recipes,editing photos,creating entries.

Please include the link of my blog entry/ies if you wish to share at other places.Please do not just copy and paste and pass it as yours.

Respect when sharing.

Thank you!

Tuesday, March 5, 2013

Zebra Butter Cake

 

My first attempt on zebra cake.Considered pass ya? Hee~ I am using this recipe but used creaming method instead and added cocoa paste to 1/2 of the batter.
 
I like this recipe as it is soft and moist and i am sticking to this recipe for my butter cakes. =)
 
Makes:
  • 5.5" round tin
 
You will need:
  • 125g butter,softened
  • 90g sugar
  • 2 eggs
  • 30ml milk
  • 1/2 teaspoon vanilla extract
  • 100g self raising flour,sifted
  • 1 tablespoon cocoa powder,mix with warm water till paste like
 
The Preparation:
  1. Cream butter and sugar till pale and fluffy.
  2. Add eggs,one at a time,mix well.
  3. Add vanilla extract,mix well.
  4. Add milk,mix well.
  5. Fold in flour till well combined.
  6. Divde the batter into two portions.
  7. Add cocoa paste to one portion,mix well.
  8. Scoop about two tablespoonful of plain batter into the lined/greased tin,followed by cocoa batter.
  9. Repeat till batter are used up(towards the end,u might need to decrease to 1 tablespoonful).
  10. Hit the tin slightly on the countertop before sending it to the oven.
  11.  
The Baking:
  1. Bake in a pre heated oven for 20 minutes at 170°C then reduce to 150°C for 25 minutes or till cooked. (the reduction of temperature is to prevent the cake from cracking/cracking too much.)
  2. Leave in tin for 10 minutes before removing to cool on rack.
 
~Indulge in what we make at DeQueenKitchen~
 

No comments:

Post a Comment