Okay,anyway,I did a few buns two days ago.One of them is my favorite sugar butter bun.After asking my group Bread Queen-Meng Choo for advice on how to roll the bun,i did it! ;)
|Assorted Buns Clockwise:Sugar Cheese,Nutella,Sugar Butter,Sausage|
I am using my usual bread recipe.This time i substituted 20g of bread flour with wholemeal flour.
For this sugar butter bun,after i proof,divide and rest the dough,i rolled it into an oval shape.Here's how i did it,i followed this blog's instruction.Then after the 2nd proof,i used a scissors to cut the dough(the longer side,leaving about 1.5cm of both ends uncut).Then i placed a piece of butter into each of the slit and sprinkle sugar on them generously. Easy,ya?
|TaDah! Done! Ready to go to the oven!|
~Indulge in what we make at DeQueenKitchen~