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Friday, March 15, 2013

Banana Sponge Cake

Thanks to a fellow member,Neo in my group for sharing this lovely cake recipe.Her soft and fluffy looking cake made me wanted to bake one as soon as i reached home!

It did not disappoint me at all.Its cottonly soft,moist and fluffy.The folding part is a bit tedious but its worth all the work.Do try! This recipe is a keeper!


  • 7" square tin

You will need:

  • 150g cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 130g sugar
  • 100g oil (i use canola)
  • 3 eggs
  • 200g bananas,sliced

The Preparation:
  1. Sift flour,baking powder and soda.
  2. Use mixer to whisk the bananas till slightly mashed.
  3. Add eggs and sugar,whisk to ribbon stage.
  4. Fold in (1.) using hand whisk till well combined.
  5. Fold in oil using hand whisk till well combined.
  6. Pour batter into greased and lined tin.

The Baking:

  1. Bake in a pre heated oven at 160°C for 40 minutes or till cooked
  2. Leave in tin for 20 minutes before removing to cool on rack.

Original recipe from:Banana Cake by Wen's Delight

~Indulge in what we make at DeQueenKitchen~

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