A must eat during chinese new year.There is a legend behind it.For me it represents 步步高升 =）
Mum makes them every year and now that i have a home of my own,i make them myself. Very easy to make them as ready made nian gao are available at most bakery shops and supermarkets.All one has to do is to coat them with batter and fry! ;)
about 10 slices of nian gao
You will need:
- 1 egg
- 10 slices of nian gao
- Self raising flour
- A pinch of salt
- Oil for frying
- Beat the egg well.
- Add salt and enough flour till batter is thick and smooth.
- Coat sliced nian gao with batter.
Heat oil in a frying pan.
- Pan fry the coated nian gao till brown.
- Cool on wire rack.
Original recipe from:Fried Nian Gao by my mum.
~Indulge in what we make at DeQueenKitchen~