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Wednesday, February 20, 2013

Banana Muffins II

Bananas!! My all time favourite! Be it on ice-cream,in cakes or even milk! =) This is slightly different from this recipe.Its is more moist,a bit in between a cupcake and muffin and you can actually indulge in the banana flesh itself.
I am using the blueberry crumble muffins recipe but i used bananas instead and amended some of the ingredients.
  • 10 muffins
You will need:
  • 190g plain flour
  • 125g brown sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1/4 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • ⅓ cup (about 70g) vegetable oil
  • ⅓ cup (about 70g) milk
  • 1 egg
  • 1 cup sliced bananas

Topping(if you want a hard crust,else just add sliced bananas):
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon powder (add or lessen depending on personal preference.)
  • Sliced bananas
*Mix well the sugar and cinnamon powder
The Preparation:
  1. Sift the flour,salt and baking powder.
  2. Add sugar,combine well and set aside.
  3. Use 1 tablespoon of (2) and add into the bananas,combine well.
  4. Mix egg with oil, milk and vanilla extract.
  5. Fold (2) into (4).
  6. Fold in the (3).
  7. Fill muffin liners 2/3 full.(1/2 if you prefer a flat muffin)
  8. Sprinkle topping.
The Baking:
  1. Bake in a pre heated oven for about 25-30 minutes at 200°C.
  2. Cool on a rack.
~Indulge in what we make at DeQueenKitchen~

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