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Tuesday, December 4, 2012

Pineapple Tarts (Melt in your Mouth!)


 

Getting ready for Chinese New Year! I like this recipe a lot as it is very fragrant and melts in the mouth.It does not need much adjustment and the dough is really easy to handle.However,the filling i bought(from some random supermarket) is not really nice,i guess i need to go to Ailin Bakery to get some as recommended by Angelyne. =)
 
Makes:

  • 50 tarts

 
You will need:
  • 200g plain flour
  • 25 g corn flour
  • 1/8 (heaped) teaspoon salt
  • 140g cold, unsalted butter (cut into small cubes)
  • 1.5 egg yolks, beaten
  • 1.5 tablespoon cold water
  • 3 tablespoons icing sugar
  • 1/4 teaspoon vanilla extract
  • Pineapple filling
*For glaze, mix 1 egg yolk + 1 tbsp water

The Preparation:

  1. Sift flour,icing sugar and salt.
  2. Rub butter into flour mixture until resemble breadcrumbs.
  3. Beat egg yolk,cold water and extract.
  4. Add 3 into 2 until combined.(Do not knead.)
  5. Chill for 10 minutes,covered.
  6. Roll out into desired shape/press into mould,add filling.

The Baking:
  1. Bake in a preheated oven at 160°C for 20-25 minutes or till cooked.
  2. Cool on rack.

Original recipe from:Pineapple tarts-Buttery-Melt in your mouth by The Little Teochew

~Indulge in what we make at DeQueenKitchen~

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