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Tuesday, December 4, 2012

Lychee Muffins

 
Jenny from my fb group shared this recipe with us some time ago.Then Candy was telling me how nice they were and the way she described them made me yearning to bake some.So i went to get a can of lychee and walah! Love the texture and taste,would be perfect if there is a stronger lychee taste.

Makes:

  • 6-8 muffins,depending on size.

You will need:

  • 120g cake flour
  • 90g sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 130g canned lychees(tear into small pieces and pat dry)
  • 80g melted butter
  • 1 egg
  • 1 teaspoon vanilla extract (i will add 1/2 teaspoon extract and add 1/2 lychee essence in future.)
  • 4 tablespoon lychee juice (from the can of lychees)

The Preparation:

  1. Sift flour,salt and baking powder.
  2. Toss 3/4 of the lychees to (1).Toss lightly to coat.
  3. Whisk egg and sugar till it triples it volume or till thick.
  4. Stir in vanilla extract,juice and butter.
  5. Fold in (2) into (4) gently.
  6. Set mixture aside for 30 minutes.
  7. Fill muffin liners 3/4 full and sprinkle remaining lychees on top.

The Baking:

  1. Bake in a pre heated oven for about 25 minutes or till cooked at 170°C.
  2. Cool on a rack.

Original recipe from:Lychee Muffins by Jenny Tiong.
 
~Indulge in what we make at DeQueenKitchen~

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