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Tuesday, December 4, 2012

Chocolate Chip Cookies


After making these,i am still looking for famous amos alike cookies.I wanted a texture that is crunchy and melts in the mouth.The ones i made were good but i wanted more.Then i found this recipe.It spreads quite a lot thus it doesn't hold its shape but the taste and texture is something i really like. Do give it a try! =)
  • about 50 bite sizes

You will need:
  • 150g plain flour
  • 45g corn flour
  • 125g butter,softened
  • 60g brown sugar
  • 75g castor sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • Chocolate chips
The Preparation and Baking:
  1. Sift flour,salt and baking soda.
  2. Cream butter and sugar till light and fluffy.
  3. Add egg and vanilla extract.
  4. Add (1) till well combined
  5. Add chocolate chips.
  6. Chill dough for 30 minutes.
  7. Roll dough into small balls.*I freeze rolled doughballs for about 10 minutes to prevent too much spreading.
  8. Bake at 180°C for 15-20 mins.
  9. Rest on tray for a minute before removing to cool on rack.
~Indulge in what we make at DeQueenKitchen~

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