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Tuesday, December 4, 2012

Blueberry Crumble Muffins

 
I am not a berries lover as i dislike sour stuff.But this muffin though it consists of blueberries,i love it! The sweetness of the crumbs is a perfect combination with the blueberries in the muffin.And perhaps the blueberries my mum bought aren't as sour as those i buy.
 
This recipe shared by Jasmine from my fb group is very well received.And friends and neighbours who tasted them gave thumbs up as well.Definitely a keeper!
 
Makes:

  • 10 muffins


You will need:
     
  • 190g plain flour
  • 125g castor sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅓ cup (about 70g) vegetable oil
  • ⅓ cup (about 70g) milk
  • 1 egg
  • 1 cup fresh blueberries,wash and pat dry
  •  
Topping:
  • 75g brown sugar
  • 2 tablespoons plain flour
  • 1 tablespoon butter,softened
*rub sugar and flour into the butter till resemble breadcrumbs
 


The Preparation:

  1. Sift the flour,salt and baking powder.
  2. Add sugar,combine well and set aside.
  3. Use 1 tablespoon of (2) and add into the blueberries,combine well.
  4. Mix egg with oil, milk and vanilla extract.
  5. Fold (2) into (4).
  6. Fold in the blueberries.
  7. Fill muffin liners 2/3 full.
  8. Sprinkle topping.

The Baking:
 
  1. Bake in a pre heated oven for about 25-30 minutes at 200°C.
  2. Cool on a rack.


Original recipe from:Blueberries Crumb Muffins by Jasmine Lee Goh
 
~Indulge in what we make at DeQueenKitchen~



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