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Monday, September 3, 2012

Double Chocolate Muffins

This recipe is a keeper for choco lovers! Its soft,moist,chocolatey and yet not too sweet.Must try!

  • 12 med size muffins
You will need:
  • 250g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons cocoa powder
  • 175g castor sugar
  • 150g chocolate chips (reserve 1/4 for topping)
  • 250ml milk
  • 90ml vegetable oil
  • 1 egg
  • 1 teaspoon vanilla essence
The Preparation and The Baking:
  1. Sift flour,cocoa powder,baking powder and baking soda into a mixing bowl.
  2. Add sugar and 3/4 of the choco chips and mix well. 
  3. Pour all the wet ingredients into a separate bowl and mix well.
  4. Add the wet ingredients into the dry ingredients,stirring slowly at the same time.(Stop once the last traces of flour disappear.)
  5. Distribute the batter into muffin cases.
  6. Sprinkle the remaining 1/4 chocolate chips on top.
  7. Bake in a preheated oven at 200°C for 20-25 minutes,until cooked.
  • To know if your cake is cooked thoroughly or not,insert a skewer or satay stick onto the centre.If it comes out clean,it is done.
  • Different mixers and ovens will differ in mixing and cooking time.
  • For more info,click here.

Original recipe from:Chocolate Chocolate Chip Muffins by Small Small Baker.

~Indulge in what we make at DeQueenKitchen~

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