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Tuesday, September 11, 2012

Cream Puffs






















Here i am going to share with all of you a super yummilicious recipe! Its a must try!! Remember to fill the puff full to have the "burst in your mouth" effect. Ha!

Makes:
  • 20 pieces
 
You will need:
  • 60g butter,diced
  • 60g flour,sifted
  • 125ml water
  • 1/8 teaspoon salt
  • 2 eggs

The Preparation:
  1. Bring water and butter to boil in a small pot.
  2. Off the heat and stir in flour and salt.
  3. At low heat,stir mixture till it becomes a smooth ball.
  4. Remove from heat and put aside till cool to touch.
  5. Whisk the ball briefly to break it up.
  6. Add eggs,one at a time.(whisk till smooth each time.)
  7. Place into piping bag and pipe onto baking sheet.
 
The Baking:

















  1. Bake in a preheated oven at 200°C for 10 minutes.
  2. Lower to 180°C and bake for another 20 minutes.
  3. Cool on rack.

 
The Assembly:
  1. Pipe in desired cream(I am using frosty whip,100g:180ml iced water.)
  2. Dust with snow powder.
  3. Refrigerate till ready to serve.
 
 
*Custard Cream
  • 120ml whipped cream
  • 2 teaspoon custard powder
  • 20g icing sugar
  1. Put all ingredients in a bowl.
  2. Whisk till stiff peaks.
  3. Ready to use.
 
 Original recipe from:Durian Puffs by mykitch3n
 
 
~Indulge in what we make in DeQueenKitchen~

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