Please note:

I may not be the originator of most recipes but time and effort is spent on experimenting/testing out recipes,editing photos,creating entries.

Please include the link of my blog entry/ies if you wish to share at other places.Please do not just copy and paste and pass it as yours.

Respect when sharing.

Thank you!

Monday, September 3, 2012

Banana Almond Muffins

Personally,i quite like this recipe.If only its a little sweeter,i would say i love it! Ha! I am not too sure if its the bananas that is not sweet or there is not enough sugar in this recipe,i will try again soon with a little more sugar,say...10g?

  • About 6-7 big muffins

You will need:
  • 4 med size bananas,mashed
  • 80g melted butter(cooled)
  • 80g brown sugar
  • 225g plain four
  • 1 egg,lightly whisked
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon baking soda
  • A pinch of salt
  • A big handful of almonds(reserve some for topping)

The Preparation and The Baking:
  1. Mix butter and bananas in a mixing bowl.
  2. Add sugar, egg and vanilla essence and mix well.
  3. Sprinkle baking soda and salt over the mixture and mix well.
  4. Add flour and mix well.
  5. Fold in almonds.
  6. Distribute mixture into muffin liners and sprinkle the top with almonds.
  7. Bake in a preheated oven at 180°C for 25-30 minutes,until cooked.
  8. Remove and cool on rack.
  • To know if your cake is cooked thoroughly or not,insert a skewer or satay stick onto the centre.If it comes out clean,it is done.
  • Different mixers and ovens will differ in mixing and cooking time.
  • For more info,click here.

Original recipe from:Mini Banana Walnut Muffin by Christine.

~Indulge in what we make at DeQueenKitchen~

No comments:

Post a Comment