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Thursday, August 23, 2012

Strawberry Yoghurt Bread




 
Supermarket is having discount on yogurts so i bought to try on cakes and breads.;) I amended a little of this recipe and love the results!! Soft and fragrant!
 
 
Makes:
  • 16 pieces fist size buns/2 small bread loaf

You will need:
  • 340g bread flour
  • 50g sugar
  • 1/2 tsp salt
  • 1/2 tbsp yeast
  • 100g strawberry yoghurt(i used Meiji's)
  • 20ml milk
  • 40g butter

The Preparation:
  1. Mix all dry ingredients in a mixer and using a dough hook mix till well combined.
  2. Add yogurt and milk till dough is formed.
  3. Add softened butter and knead for 15 minutes or till dough is not sticky and forms a membrane when stretch.
  4. Place dough in a greased container,cling wrap it and proof for 45 minutes or till it doubles its size.
  5. Remove and divide them into small doughs(around 25-30g) and let them rest for 15 minutes.
  6. Roll out,fill and shape as desired.
  7. Place shaped dough onto lined baking tins,cling wrap and proof for 45 minutes.
  8. Brush the top with milk.

The Baking:
  1. Bake in a pre heated oven for about 15 minutes at 160°C.
  2. Remove from baking tin immediately and cool on rack.

Tips:
  • Dough may appear sticky at first but just keep kneading till it becomes less sticky.
  • For this recipe,you can add in milk all at once.
  • Use as little flour as you can during shaping,else the bread will turn out hard.If you have a nice non stick dough,you won't need any more flour during shaping.
  • If you want a shiny glaze,you can use eggs to brush the top instead.
  • Transfer bread immediately from baking tins to cooling rack to prevent bread bottom getting moist.
  • All timing above is dependent on your mixer and oven model.

~Indulge in what we make at DeQueenKitchen~

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