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Friday, August 17, 2012

Sardine Puffs


 


Makes:16-18 small puffs

You will need:
  • 1 packet Borg Puff Pastry
  • 1 tin sardine in tomato sauce(200+g)
  • 1 med size onion,chopped
  • 2 chilli padis,sliced
  • 2 limes(juice)
  • 1/2 egg beaten

The Preparation and Baking:
  1. Discard tomato sauce.
  2. Debone sardine and mash them.(not too fine.)
  3. Add onions,chilli padis,lime juice,mix well.
  4. Roll out puff pastry into thin sheet.
  5. Cut into 16-18 square pieces.
  6. Fill(abt 1 teaspoon heapful) and seal the edges.
  7. Brush with egg.
  8. Bake in preheated oven for 20-25 mins or till golden brown at 200 degree celcius.
  9. Cool on rack before serving.
Tips:
1.You can add or lessen the amt of chilli padi or onions according to your preference.

~Indulge in what we make at DeQueenKitchen~

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