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Friday, August 17, 2012

Sardine Puffs


Makes:16-18 small puffs

You will need:
  • 1 packet Borg Puff Pastry
  • 1 tin sardine in tomato sauce(200+g)
  • 1 med size onion,chopped
  • 2 chilli padis,sliced
  • 2 limes(juice)
  • 1/2 egg beaten

The Preparation and Baking:
  1. Discard tomato sauce.
  2. Debone sardine and mash them.(not too fine.)
  3. Add onions,chilli padis,lime juice,mix well.
  4. Roll out puff pastry into thin sheet.
  5. Cut into 16-18 square pieces.
  6. Fill(abt 1 teaspoon heapful) and seal the edges.
  7. Brush with egg.
  8. Bake in preheated oven for 20-25 mins or till golden brown at 200 degree celcius.
  9. Cool on rack before serving.
1.You can add or lessen the amt of chilli padi or onions according to your preference.

~Indulge in what we make at DeQueenKitchen~

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