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Friday, August 17, 2012

Onion Korokke


  • 6 pieces

You will need:
  • 3 small potatoes(boiled,skin removed and mashed)
  • 1/2 med size onion(chopped finely)
  • Butter for texture(abt 3/4 tablespoon)
  • Salt to taste(about 3 pinches)
  • Oil to deepfry
For coating:
Rice flourEgg(beaten)

The Preparation and Cooking:
  1. Mix butter with mashed potatoes to reach paste like texture.
  2. Add onions.
  3. Add salt to taste.
  4. Shape into desired sizes.
  5. Coat with rice flour,followed by egg then breadcrumbs.
  6. Leave in freezer for 1/2 hour.
  7. Deep fry for abt 5 mins or till golden brown.
  8. Remove from oil and place on wire rack to drip off excess oil.

  1. You can add cooked meat or other fillings according to your preferences.
  2. Adjust the salt according to your taste.
  3. Oil must be boiling hot(u will see a lot of bubbles rising),so that the korokke will not crumble when frying.
~Indulge in what we make at DeQueenKitchen~

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