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Thursday, August 23, 2012

Braised Pork Belly


I love this recipe a lot because it is really simple and required very little ingredients.And most importantly,despite its simple ingredients,it is very yummy!

  • Good for a family of 4

You will need:
  • 600g pork belly,cut into 2.5cm cubes
  • 2 tablespoons light soya sauce
  • 2 tablespoons dark soya sauce
  • 2 teaspoons oil
  • 3 small pieces of rock sugar
  • 6 cloves of garlic,peeled
  • 2 star anise
  • 3 hard-boiled eggs,shells removed
  • 4 pieces tau pok

The Preparation and Cooking:
  1. Saute pork and pat dry.
  2. Marinate with light and dark soya sauce.
  3. When ready to cook,drain(but keep) the sauce.
  4. Heat oil in claypot at med heat and melt sugar.
  5. Add garlic and cook till sugar turns caramel.(do not let it burn.)
  6. Add pork and star arnise and cook till pork is lightly brown.
  7. Add the sauce from (3) and add water just enough to cover the pork.
  8. Bring to boil and adjust seasoning to taste.
  9. Simmer for 1 hour till pork is tender.
  10. Add eggs in the last 1/2 hour and tau pork in the last 10 minutes.
  11. Serve hot with rice.

Original Recipe from:Young Parents Magazine.

~Indulge in what we make at DeQueenKitchen~

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