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Tuesday, July 10, 2012

Molten Lava Chocolate Cake

Love this but overbaked thus no flowing "lava"~ :/ Got the recipe from lovely Sally at MFWL fb group.


  • 8 pieces
You will need:
  • 185g cooking chocolate,broken into pieces.
  • 185g butter
  • 3 large egg yolks
  • 6 tablespoon caster sugar
  • 6 tablespoon top flour 
  • Some butter for greasing moulds(i am using souffle cups.)

The Preparation:
  1. Put the chocolate and butter in a heatproof bowl over a pan of barely simmering water. (Don't let the bottom of the bowl touch the water.)
  2. Leave alone untill butter and chocolate are melted. (You can stir occasionally, but don't over do it.)
  3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. 
  4. Whisk in the melted chocolate mixture and then quickly fold in the flour. 
  5. Pour mixture into greased souffle cups.

The Baking: 
  1. Bake for 8 to 10minutes in a preheated oven at 200°C
  2. Once ready, run a knife around each cup and then turn onto a plate.(U can eat from the cup as well.)
  3. Dust with snow powder.

  • You will want a top that has a distinct crust, but a bit of wobble underneath the crust. If you are unsure, stick a skewer in and make sure you've got a layer of cooked sponge before you hit the molten centre.

Original recipe from:Molten Lava Cake by Sally On.

~Indulge in what we make at DeQueenKitchen~

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