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Tuesday, June 19, 2012

Doughnuts (Krispy Kreme alike)

After searching a few sites,i settled on this recipe which has quite a good number of reviews.The liquid seems a lot for this recipe,so i did not follow the exact method for fear of too wet dough.
Also due to time constraint,I did the sugar version,will try on the glazed version next time.=)


  • 12 regular size doughnuts

You will need:
  • 313g plain flour
  • 7g yeast
  • 56g sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 37g butter,softened
  • 176ml milk
  • 40ml water,warmed
  • Oil for frying

The Preparation & Cooking:
  1. Mix all dry ingredients in the mixer with a dough hook.
  2. Add egg,water,then milk-stop once a dough is formed.
  3. Add butter and continue to knead till dough is ready.(test for elasticity,if you can see a membrane when stretched,it is ready.)
  4. Leave dough to rise for 45 minutes.
  5. Roll dough out into arnd 1 cm thickeness.
  6. Cut with doughnut cutter.
  7. Leave to rise for another 45 minutes.
  8. Heat oil and fry each side for about 1 minutes till golden brown.(Low heat)
  9. Leave to cool slightly on rack.
  10. Dip doughnuts into castor sugar or icing(see below.)

Glazed icing

You will need:
  • 37g butter,softened
  • 125g icing sugar
  • 3/4 teaspoon vanilla essence
  • 2-3 tablespoons milk

The Cooking:
  1. Melt butter in a small pot.
  2. Stir in sugar and vanilla essence.
  3. Add milk to reach consistency.
  4. Dip doughnuts and leave on rack to set.
Original Recipe from:Krispy Kreme Donuts by Instructables

~Indulge in what we make at DeQueenKitchen~

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