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Wednesday, May 2, 2012
Honey Wheatgrass Chiffon Cake
I just love trying out new flavours! This time i used honey wheat grass syrup to make one.I am using my osmanthus chiffon recipe but i substituded the rock sugar,water and osmanthus flowers with 2.5 tablespoon of syrup(add more if you prefer strong taste) plus water to make 75ml.
This is the syrup i am using.I bought it from ZTP.
~Indulge in what we make at DeQueenKitchen~