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Sunday, May 20, 2012

Nasi Lemak-My style

















Tried a few times making the rice but failed.Then someone from fb(i am sorry i forgot who~)advised me to stir the rice occasionally while it is still cooking.And it works! Thanks!!

For the rice,i used the following and cook as per normal stirring occassionally till rice is cooked:

  • 1 cup of rice
  • 100ml coconut milk (add more if u like stronger taste.)
  • 1/2 teaspoon pandan paste (you can replace with pandan leaves.)
  • 6 slices of ginger
  • Water to meet the "line" at the water level indicator

Serve with your favourite sides!

~Indulge in what we make at DeQueenKitchen~

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