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Sunday, May 20, 2012

Kitsune Udon





















I always use the ready made udon soup base.Today i tried making from scratch as i ran out of the soup base.After tasting it,i told myself,no more ready made next time,i can make better soup base! ;D

I am using uncooked udon as i find them softer and nicer.The ready cooked,just need to boil udon has a strong flour taste which i don't really like.

Serves:
  • 2-3 pax

You will need:
  • 2 bundles of udon
  • 6 pieces of narutomaki(add more if desired.)
  • 4 pieces of inariage(add more if desired.)
  • Seaweed(cut into thin strips.)
  • 2 sachets of dashi
  • 5 cups of water
  • 1 tablespoon light soya sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 2 pinch salt
  • You can increase or decrease the above according to your personal preference.

The Preparation & The Cooking:
  1. Boil water.
  2. Add dashi,soya sauce,mirin,salt and sugar.
  3. When the water reboils,add in udon.
  4. Blanch the narutomaki with boiling water.
  5. When udon is cooked,off the fire,add the inariage and simmer for 2 minutes.
  6. Serve udon in a bowl and top with inariage,narutomaki and seaweed.
Recipe adapted from:Kitsune Udon by justonecookbook.

~Indulge in what we make at DeQueenKitchen~

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