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Monday, May 28, 2012

Green Bean Soup with Sago





















My all time favourite dessert.I am using organic green beans as they taste nicer and bloom nicer too.
I added sago for better texture,you can omit if you don't like sago or find it tedious to prepare.

 
Serves:
  • 6-8 pax (depends on how many bowls each pax took also.)

You will need:
  • 3/4 cup green beans
  • 120g rock sugar or to taste
  • 30g sago pearls (small)
  • 1.5L water
  • Water for boiling and rinsing sago

The Preparation:
  1. Boil sago till they appear to be translucent with some parts still white.(about 10 minutes.)
  2. Off the heat and set aside for 10 minutes.(sago will cook throughly during this time.)
  3. Rinse sago under running water and soak in water till ready to use.
  4. Rinse green beans.
The Cooking:
  1. Boil water with green beans.
  2. When green beans start to bloom,add in rock sugar.
  3. Simmer for about 10 minutes.
  4. Add sago and simmer for another 5 minutes.
  5. Serve warm or cold as desired.
~Indulge in what we make at DeQueenKitchen~

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