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Tuesday, May 1, 2012

Chocolate Bun with Nutella Filling





















This might look okay,so-so to you but let me tell you,its really nice!! Must try for choco lovers!

Makes:
  • 12 small fist size buns.

You will need:
  • 200g bread flour
  • 70g cake flour
  • 10g cocoa powder
  • 1/2 teaspoon chocolate emulco
  • 50g sugar
  • 4g salt
  • 4.5g milk powder
  • 5.5g instant dried yeast
  • 43g whisked egg
  • 55ml milk
  • 92g tangzhong (i used flour+milk)
  • 24.5g unsalted butter,softened
  • About 12 teaspoons nutella

The Preparation:
  1. Prepare tangzhong.
  2. Mix all ingredients except milk and butter at low speed for 2 minutes or till well mixed.
  3. Change to higher speed.
  4. Add in milk bit by bit till dough is formed.
  5. Let the mixer knead for another 8 minutes.
  6. Add softened butter and knead for 10 minutes or till dough is not sticky and forms a membrane when stretch.
  7. Place dough in a greased container,cling wrap it and proof for 45 minutes or till it doubles its size.
  8. Remove and divide them into small doughs(around 30g) and let them rest for 15 minutes.
  9. Roll into a the shape of a pancake,add nutella and seal tightly and roll into a bun shape.Repeat with the rest of the dough.
  10. Place shaped dough onto lined baking tins,cling wrap and proof for 45 minutes.
  11. Brush the top with milk.

The Baking:
  1. Bake in a pre heated oven for 12-15 minutes at 160°C.
  2. Remove from baking tin immediately and cool on rack.

Tips:
  • Dough may appear sticky at first but just keep kneading till it becomes less sticky.
  • You do not have to add all the milk.Add bit by bit when necessary.Trust me you won't want a dry or sticky dough.
  • Use as little flour as you can during shaping,else the bread will turn out hard.If you have a nice non stick dough,you won't need any more flour during shaping.
  • If you want a shiny glaze,you can use eggs to brush the top instead.
  • Transfer bread immediately from baking tins to cooling rack to prevent bread bottom getting moist.
  • All timing above is dependent on your mixer and oven model.

~Indulge in what we make at DeQueenKitchen~

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