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Sunday, May 20, 2012

Chicken Cutlet-Japanese Style


I am using HappyCall Pan to fry the cutlet,thus the meat is really soft and tender.

Serves:
  • 2 pax

U will need:
  • 2 pieces of chicken breast meat("Hit" the meat with the back of a knife to make it more tender.)
  • Pepper,according to preference(i used 2 pinch.)
  • Soy sauce,according to preference(i used 1/2 teaspoon.)
  • Some breadcrumbs(Enough to coat meat.)
  • Some rice flour(Enough to coat meat.)
  • 1/2 egg
  • Oil for deep frying

The Preparation:
  1. Season the meat with soysauce and pepper for 1 hour.
  2. Coat with rice flour,followed by egg and lastly breadcrumbs.
  3. Leave in freezer for 1/2 to 1 hour.

The Cooking:
  1. Heat oil.
  2. Deep fry the meat till golden brown.
  3. Slice cutlet into strips.
  4. Serve with tonkatsu sauce.
~Indulge in what we make at DeQueenKitchen~

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