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Wednesday, May 2, 2012

All Natural Strawberry Chiffon Cake



This is my 3rd time attempting to bake a strawberry chiffon.The 1st two failed as they both sunk lopsided.You know why? Its because i did not pureed them enough.(i was too lazy to bring out the blend,so i just mashed them.)

Today,i told myself to be a little more hardworking.And it works! I am using the same recipe as my banana chiffon just that i substituted the bananas with strawberries and omitted the essence.(And the tip is just use the flesh,don't take the juice,else your cake will be too moist.)There is no coloring,essence or paste used for this recipe which i like,all natural.

Click here for the recipe!

Tips:
If you wish to have a less fleshy(for those fruits with juice) chiffon then use this recipe.U just need to replace the liquid with the juice and a little bit of flesh ,replace rock sugar with sugar and omit the flowers.My recipes are quite versatile.So do enjoy experimenting different flavours yourself!

~Indulge in what we make at DeQueenKitchen~

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