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Thursday, May 3, 2012
All Natural Mango Chiffon Cake
I am using my osmanthus chiffon recipe for this.Replace the liquid with mango puree,rock sugar with normal sugar and omitting the flowers.
Comparing the texture using the banana chiffon recipe(replace banana puree with mango puree and omitting the essence),I felt that both have about the same taste(banana chiffon recipe has a slightly stronger taste) and the texture using the banana recipe is more moist.So well,it depends on your personal preference.