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Wednesday, May 2, 2012
All Natural Kiwi Chiffon Cake
I am using the same recipe as my banana chiffon but i substituted the banana puree with kiwi puree(use the flesh only) and omitted the essence.The kiwis that i am using are the golden colour ones,if you wish to use the green ones,do taste if they are sour,if so,add a little bit more sugar in the egg yolk mixture.
If you wish to have a less fleshy(for those fruits with juice) chiffon then use this recipe.U just need to replace the liquid with the juice and a little bit of flesh,replace rock sugar with sugar and omit the flowers.My recipes are quite versatile.So do enjoy experimenting different flavours yourself!
~Indulge in what we make at DeQueenKitchen~