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Wednesday, April 4, 2012

Roti Prata



Yummy prata highly recommended!This is really good,like the ones bought outside! And you can add fillings like cheese,egg or just have them kosong!

Serves:
  • 1 packet contains 30 pieces.(Click here for the brand.)

You will need:
  • 1/2 teaspoon of oil (optional but i feel that with oil it tastes nicer.)
  • One pieces of frozen prata.

The Preparation:
  • N.A

The Cooking:
  1. Heat oil in a non-stick pan.
  2. Add the frozen prata.
  3. Flip occassionally till desired colour.
  4. Remove and serve with sugar or curry.(i recommend this No.52.)

*For filling:
  1. Heat oil in a non-stick pan.
  2. Add the frozen prata.
  3. Slit open (do not slit through) the prata when it inflates.
  4. Add your desired filling.
  5. Cover back the prata.
  6. Flip occassionally till desired colour.
  7. Remove and serve with sugar or curry.(i recommend this No.52.)
Tips:
  • Do not defrost the prata,it will be difficult to handle.
  • Add oil each time you fry one.

~Indulge in what we make at DeQueenKitchen~

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